The food is crucial for any wedding. You need to think long and hard about the menu and how you plan to serve it. Keep in mind that the guests come for the ceremony but they stay for the food.
This article presents a few recommendations for the cuisines you should have for your wedding banquet.
Serving the Meal
Probably one of the best ways to serve wedding meals is family style. It is simple enough that you just put the different sides and entrees for each table so that the guests can share. It is an effective way to get people to talk to one another and is way less formal than having plated courses.
The general rule for appetizers is that you should have at least four and as many as seven. This is to keep your event from serving the same food over and over again while also keeping the costs in check. Listed below are a few recommendations.
- Meatball sliders
- Mini-grilled cheese sandwiches,
- Tuna Tartare
Balancing costs and guest enjoyment is crucial when crafting the menu for a wedding banquet. Always remember that.