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Home Page Lunch & Tea Menu Dinner Menu Directions & Reservations Jordan Pond Gardens Environmental Initiatives Contacts & Other Information
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~ Two crab cakes made with local crab and topped with a green onion sauce $10.25 ~ Served with grapes and crackers $8.00 ~ Lobster, scallops, crab & Maine shrimp on greens with a side of cocktail sauce $11.50 ~ Served with a broth of white wine, fresh herbs, garlic & tomatoes, with slices of grilled baquette for diping $8.00 |
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~ Mixed greens, cucumber, cherry tomatoes, sliced radishes and grated carrot $5.25 ~ Roasted beets served on mixed greens with candied pecans & Seal Cove Farm chevre with a sherry vinegar, thyme &olive oil dressing $8.00 ~ Greens, dried cranberries, feta, pecans & sliced apple tossed with a citrus vinaigrette $8.00 ~ a tail & two claws from a 1.25 pound lobster served on a bed of local greens with slices of tomato and cucumber, accompanied by a side each of mayonnaise & citrus vinaigrette $20.00 |
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~ A rich blend of fresh lobster meat, cream, butter & sherry $10.75 ~ Scallops, shrimp, haddock & potatoes in a creamy broth $6.00 ~ Choice of Tomato Basil Bisque or our Soup du Jour $4.50 |
| ~ Served with popovers & today's vegetable ~ A rich blend of fresh Maine lobster meat, cream, butter & sherry, served with a side of basmati rice $22.00 ~ Grilled choice 6 oz. steak with a wild mushroom sauce served with mashed potatoes $25.50 ~ 1.25 pound Maine lobster steamed, served with drawn butter & lemon $21.00 ~ 12 oz. of slow oven roasted prime rib served with mashed potatoes $22.00 ~ Maine shrimp, haddock, scallops, mussles & lobster in a flavorful broth served with a red pepper aioli on grilled baguette $21.00 ~ A grilled pork chop with an apple cider, mustard glaze topped with crispy bacon and served with mashed potatoes $19.00 |  |
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~ Choose a Starter, and Entree and a Dessert $26.00 ~ Two crab cakes served with a green onion sauce & basmati rice ~ 8 oz. of slow roasted prime rib served au jus with mashed potatoes ~ Tender North Atlantic sea scallops baked with a seasoned crumb topping, served with basmati rice ~ Creamy arborio rice prepared with white wine, parmesan, and a mix of wild mushrooms ~ Hook & line caught haddock baked and topped with a creamy lobster newburg sauce ~ Lightly smoked, free range half chicken served with our house barbacue sauce & mashed potatoes |